Section H - HomemadesChief Stewardess: Denise Whiley (02) 6367 7268 Stewardess: Pat Gilmour Entries in by 8am on Saturday 13 March 2021 Judging 8.30am SHARP Download Entry form for Adults and Children Under 18 here. Entry Fee; Adults = 50c, Children (Under 16 years of age) = free First Prize = $1, Second = 50c (3 entries otherwise no second prize) * ALL exhibits to be home made since the last show. * ALL jars to be labelled - minimum 250g 1. Apricot jam, one jar 2. Jam not mentioned, one jar 3. Fig jam, one jar 4. Grape jam, one jar 5. Marmalade, one jar 6. Peach jam, one jar 7. Tomato jam, one jar 8. Quince jam, one jar 9. Strawberry jam, one jar 10. Plum jam, one jar 11. Quince jelly, one jar 12. Apple jelly, one jar 13. Lemon butter/cheese, one jar 14. Chutney, one jar 15. Relish, one jar 16. Plum sauce, one bottle 17. Tomato sauce, one bottle 18. Pickles, one jar 19. Bread & Butter cucumbers, one jar 20. Boiled mayonnaise, one jar 21. Caramel sauce one bottle 22. Dried, smoked, pickled - any fruit or vegetable, one jar CHILDREN’S CLASS 16 YEARS AND UNDER 23. Jam, any variety, one jar. THE MAN JAM 24. Any jam, relish, chutney, sauce, any variety made by a man. One Jar only. MOST SUCCESSFUL EXHIBITOR Prize donated by Mrs Denise Whiley |
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