Homemades (Section H)

Chief Stewardess: Mrs. Denise Whiley ph 6367 7268
Stewardess: Mrs. Pat Gilmour

All exhibits must be in pavilion by 8am. Judging 8.30am
Download Entry form for Adults and Children Under 18 here.
All exhibits to be home made since the last show.

Entry Fee; Adults = 50c, Children (Under 16 years of age) = free
First Prize = $1, Second = 50c (3 entries otherwise no second prize)

All jars to be labelled - minimum 250g

1.   Apricot jam, one jar
2.   Jam not mentioned, one jar
3.   Fig jam, one jar
4.   Grape jam, one jar
5.   Marmalade, one jar
6.   Peach jam, one jar
7.   Tomato jam, one jar
8.   Quince jam, one jar
9.   Strawberry jam, one jar
10.  Plum jam, one jar
11 . Quince jelly, one jar
12.   Apple jelly, one jar
13.   Lemon butter/cheese, one jar
14.   Chutney, one jar
15.    Relish, one jar
16.   Plum sauce, one bottle
17.   Tomato sauce, one bottle
18.   Pickles, one jar
19.   Bread & Butter cucumbers, one jar
20.   Boiled mayonnaise, one jar
21.   Caramel sauce one bottle
22.   Dried, smoked, pickled - any fruit or vegetable, one jar

CHILDREN’S CLASS (13 to 17 years)
23.           Jam, any variety, one jar.

SPECIAL PRIZE
24.  THE MAN JAM  
Any jam, relish, chutney, sauce, any variety made by a man. One Jar only.

 Most Successful Exhibitor Classes 1- 21 Donated by Mrs D. Whiley